Meanwhile, bash up the biscuits to a crumb. If you live in North America, you have probably never heard of cranachan, … Pour back into the pan over a low heat. Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky. This delicious dessert uses some traditional Scottish ingredients. We find that frozen Scottish (or British) raspberries work better than the expensive imported fresh ones at Christmas. Delia's Cranachan with Caramelised Oatmeal and Raspberry Sauce recipe. Sprinkle with a quarter of the granola and a few crushed biscuits. Put the butter, sugar and oats in a saucepan and stir over a high heat for 4–5 minutes, or until toasted and crunchy. Pour into a plastic tub and refrigerate for at least two hours until set, then whip the double cream until it holds soft peaks. Prep time: 15 minutes, plus 2 hours setting time | Cooking time: 35 minutes. Mix together and press into a cake tin. We rely on advertising to help fund our award-winning journalism. To cut through the rich cream and boozy feel, we’ve added a sharp compote and some fresh berries. Whisk gently, constantly, until it thickens, for three to five minutes. Spread oatmeal on a … Heather honey is traditional and is available online. A few recipe notes: Leave to cool. A traditional Scottish dessert usually served on Burns' Night, cranachan or "crowdie cream" uses oatmeal and Scottish heather honey, rich amber in color and with a caramel flavor. Use a blended whisky to make the cream and save the good stuff for your glass! Measure the mascarpone and cream into a bowl and whisk until soft peaks form when the whisk is removed from the bowl. Cranachan (pronounced kran-a-kan) is a traditional Scottish dessert that combines smoky toasted oats, rich whiskey and sweet honey. Preheat the grill to high. It's perfect for Burn's Night... Our cranachan recipe is easy to follow and can be adapted if you’re making it for children to enjoy too. https://www.unconventionalbaker.com/recipes/vegan-cranachan Divide the slices of one pear between your glasses or bowl. How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Leftover goose, chicory and walnut salad with cranberry dressing recipe, Asian-style leftover turkey lettuce wraps recipe, Leftover Christmas pudding Eton mess recipe, Blue cheese and turkey Caesar with turkey crackling recipe, Turkey and sweet potato curry with sweet pickled chillies recipe, Make the perfect mince pie pastry with this secret ingredient, 200g granola (I like a simple oat and honey), 8 orange shortbread biscuits (see below or use shop-bought). This is the modern, and south of the Border variant! Perfect for a finishing flair at a Burns Night supper for dessert. Loosen the set custard with a spoon then add the cream and whisk together until smooth. Mix until combined, but try to keep the raspberries fairly whole. Cranachan used to be served chilled in Scottish farmhouses or sometimes frozen into an ice cream. A classic cranachan is a delicious mix of cream, raspberries, toasted oats and a splash of whisky. The perfect ending to any burns night supper. This Cranachan Trifle has all the regular components of a Scottish Cranachan made into an utterly obscene dessert that is as welcome after a summer BBQ as on a Boxing Day dinner table. The traditional Scottish recipe is made with a local soft cheese, crowdie, and cream - two years in Scotland made me fall in love with this dessert! Cranachan is usually eaten as part of a Burns Night supper but can be whipped up quickly for any time. 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