Cheers. Fill the damn with a drizzle of caramel, layer of apple filling and then top with another layer of cake. This blog generates income via ads #sponsoredpost. Frost the outside with more caramel buttercream – chilling in between steps as necessary. Grease and line 3  x 6 inch round pans or 2 x 8 inch round pans. To decorate - put any remaining frosting in a piping bag with a piping nozzle. Lastly, add the chopped apples – combine well but do not over mix. Add flour mixture and mix just … Heat oven to 350°F. It's a family favorite! I especially like your presentation, food styling and photography! See my Apple Blueberry Cupcakes with cream cheese frosting or Pumpkin Spices Apple Cupcakes with Caramel. Level the apple cake layers if they have any dome. With the heat on medium-low cook the sugar. Lasted days without drying out! This cake is so easy to prepare and full of flavor. Apples and caramel are a match made in heaven and this easy caramel apple cake is proof! You write beautifully with complete coverage on anything that can go wrong. So, celebrate this apple season with a caramel apple cake. The caramel sauce can be made 3 to 4 days ahead. Grease and flour 13x9-inch baking pan; set aside. EMAIL. Pour dry cake mix directly on top of the pie filling and spread evenly. This apple butter snacking cake has become one of our favorite desserts.  We all love apple butter and it is so easy to throw together when you want a quick dessert.  This cake is so moist it does not need a frosting but you could add our caramel drizzle. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. Add to cart. Next, add half a cup of caramel sauce – combine well. Oct 5, 2014 - This caramel apple pecan dump cake is a perfect and easy fall dessert. Required fields are marked *. My caramel buttercream I shared with you yesterday is made with real caramel sauce, which again I have shared with you previously. Comment document.getElementById("comment").setAttribute( "id", "a799742cf6f8b40d9f4fae22b33f28b7" );document.getElementById("fee4c660e8").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Dump both cans of apple pie filling into the baking dish. The recipe itself it says 2 and a 1/2 cups, but then when you prepare the apples it says to use 3 tablespoons. For the print friendly version, scroll to the bottom of the article. Place the second cake on top and top with the remaining vanilla frosting. And, of course, Aadi's favorite is the apple strudel. Everything I love about fall is in this one cake. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. The nutrition information and metric conversion are calculated automatically. Add a few spices and some pecans, and you have a fantastic dessert to delight your family’s sweet tooth. Size: Clear: Caramel Cake quantity. As you can tell from the title of this post/recipe, this is one epic cake! Cool in the pan for 10 minutes then on a  wire rack until cool completely. Top with melted butter. Next, add half a cup of caramel sauce – combine well. Delicious vanilla cake with old-fashioned browned butter caramel icing. And, everyone was raving about this cake and I was so overwhelmed with their appreciation. Yes, Sarah. I am addicted to your blogs. It can be kept in the fridge for up to 5 or 6 days. This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake – or for eating with a spoon! Whether you make this for a celebration or festive dinner this apple cake with caramel sauce will have everyone talking about it for days. Once you get an even layer of buttercream, create a buttercream damn around the edge. Thank you, Adrianne. Thank you. Stir all together and spray a 8 x 8 baking dish with cooking spray. Followed by the cream. Meanwhile, make the caramel topping. Your cake is absolutely stunning! Add half the mixed spice and 3 tbsp flour (use from the measured flour), Combine together the flour with baking powder, baking soda, mixed spices, and salt, Cream butter and sugar until light and fluffy. In fact, I think I put on a few extra pounds this week from all the apple and pumpkin desserts I made. It’s so delicious and packed with apple flavor! Cool in the pan for 10 minutes then on a wire rack until cool completely. With just a few simple ingredients, you can have a spiced caramel cake … Cart. One question please, can I cover this cake with fondant for further decoration? Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. SHARE. Caramel Apple Cheesecake Filled Butter Cake, classic Kentucky butter cake gets turned up with a cheesecake filling, bits of apple throughout and topped with cinnamon caramel sauce. Apples and caramel are always a perfect match. Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling. Keyword: apple cake, caramel apple cake, easy apple cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram This recipe was originally published in 2018 but was updated with new photos and tips in 2020. This time, I decided to make one of my favorite desserts. Top your cake with vanilla ice cream and then drizzle caramel sauce over your plate for the ultimate version of this dessert. Peel, core and chop apples into ½ inch pieces. In a heavy bottomed sauce pan brown your butter using the method above. Note:  I don’t use a mixer when making this cake and it turns out fine.  You could use a mixer if you want but I like that it is so easy to mix up with a spoon. About 11 minutes to read this article. Yes. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Scrape the sides of the bowl periodically to ensure everything gets blended properly. Spread batter in dish and bake in preheated 350 degree oven for 35 to 40 minutes or until the center tests done. Description Additional information Reviews (0) Delicious vanilla cake with old-fashioned browned butter caramel icing. To put it simply, it's absolute apple heaven. Mix in milk, apple butter, and vanilla until the batter is evenly mixed together. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. Apple butter snacking cake is so easy and delicious. I hope that makes sense. Although I don’t think I can go three high!! And, if you love apples, you will not be able to stop at just one slice (don't ask me how I know that). Published -Sep 17, 2018 Update -Nov 3, 2020 Veena Azmanov Words - 2110 words. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! The cake has a hint of the fall spices and apples in every bite, mixed with the caramel it is the perfect cake for the season. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. I don’t use a mixer when making this cake and it turns out fine. Bake the apple cake in the preheated oven until it is firm and springs back when touched lightly in the center with a finger, or about 30 to 40 minutes. While your cake is cooling prepare your caramel. So happy to hear that. I can’t wait to make this cake for a friends 50th! Caramel is finished! Please read my. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Of course, at this holiday apple and honey always take a center stage. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. CARAMEL SAUCE: We also love this apple dump cake with caramel sauce! Such as:Swiss or Italian Meringue Buttercream French or German Buttercream Frosting Chocolate Buttercream Frosting I have over 30 plus frosting recipes on this blog. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. I hope you enjoy this one. Dump and spread the dry cake mix over top. SHARE. Keep cakes moist by brushing the layers with, Cool the cakes for a few hours before frosting or the frosting will melt on warm cakes. Preheat oven to 325 degrees and prepare a bundt pan by spraying it with a spray with flour, like Baker’s joy. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). When the baking bug bites you in the fall, two things usually come to mind. I made two consistencies of the caramel sauce in one recipe, one for the drip and the other for the buttercream so you have a wonderful thick firm caramel buttercream consistency. Of that, you will add half firt (1/4 cup) and then half (1/4 cup) as mentioned in the recipe. Caramel Apple Cake Recipe with Caramel Buttercream, Moist Apple Pie Cake with Crumble Topping, Pumpkin Spice Apple Cupcakes with Caramel. Home » Caramel Apple Cake with Caramel Buttercream. Stir in the melted butter with a spoon, then add apple butter, vanilla extract, egg, raisins and nuts to batter. baking powder; ½ tsp. As the mixture cools it will get thicker. The cake was lovely and moist and the apple chunks added such a nice touch to it. I just want to clarify something on the recipe. 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