Once you subscribe to my weekly newsletter form you will start receiving free weekly recipe emails from me. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. Water leaf is basically called that due to its water content. I have got to admit this recipes are gr8. Step 2 Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much Remember, stock is the worst offender for making Edikai kong. Nope, you can’t use just water leaves. I just got a copy of the ultimate Nigerian cookbook. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. I love this site. Edikaikong is NOT a watery soup. Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Thanks for the edikaikong soup, you are the best. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. 500g Dried fish or roasted fish 4. So, you boil your meat, till most of the stock has been absorbed into the meat. It won’t give the taste u want. Hi chy,pls can i use frozen leaves ie. I’m not married yet so most times I try out your recipes on my roomate. cos it has long I ate the combination. Banga soup is native soup for the Urhobos and Isokos of Delta state. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. this is so helpful….I really love this soup, Nice one! Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. 3. Thanks. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). DON'T FAIL TO PREPARE THIS SOUP AT HOME. Can I add fresh tomatoes in this soup (Edikaikong)? Lol. That’s how it is made. This one is slippery , and oh so tasty! the waterleaf has leached out water into the soup. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. Nigerian Fried Rice is a very simple yet delicious recipe. Joy says all those fake Calabar people that annoy her. thanks for d info but how can I get your book and do u have a catering school? Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven It’s mainly vegetable leaf and waterleaf. That’s just perfect. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. Hello Nigerian Kitchen, I love this soup. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. 1 cup of Periwinkles (optional) I use ofor to thicken the soup. couldn’t believe a rivers bea, can finally cook one of calabar dish, I love your site. This is what gives the soup it’s characteristic texture. Afang Soup is one of the most popular traditional Nigerian soups. You will learn more from the video below. This help end the cooking process but at the same time leave the vegetables very fresh and green. It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. My husband and my children love it to the extend they want to eat swallow in the morning. You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. Otherwise you are making Efo Riro. To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Thanks . It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Yea! Afang Soup recipe at long last… Yay!!! Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. Edikaikong is the most popular vegetable soup from Nigeria. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Wrong. Waterleaf comes first, so it can leach out its water content. Pumpkin leaves 2. I am from Igbo but I really love this calabar/efik soup please read the recipe to the end. A native soup popularly eaten by the people of Akwa-Ibom. This is my tried, tested and proved Nigerian puff puff recipe. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Extra thin pancakes, Extra special. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. I mean you can’t be a true Nigerian and not like soups (our own version of it. wow!!! When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Thanks for your support. Most likely, you have used too much beef stock. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Thanks. Input your search keywords and press Enter. see step 6. Nice one! Egusi soup is an appetizing soup to behold. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Stir for 3-5 minutes. Hi mum, pls I have a question. Green beans is used for vegetable salad and not fruit salad dear. It is very nutritious, medicinal and native to the Efik people of Nigeria. Just subscribe via one of the forms on my site. Your email address will not be published. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. This Egusi soup recipe is insanely delicious and easy to make. It should look like this. Awesome! The leafs are tiny, those one contains little or no water. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Edikaikong is native to the efiks and The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. Cheers, @ chidima, all you need do is find that effik water leaf. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Thank you so much chy,i made egusi soup using your recipe and it was so good. First of all it’s spelt Edikanikong. © All Nigerian Foods. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. Ugwu and waterleaf for my edikang ikong? Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Half cup of onions. Thanks for this tip dear, you are welcome once again to the kitchen. Airat, thanks for commenting and welcome once again to the kitchen. Dunni is a food enthusiast with the most amazing recipe. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. Really enjoy it. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Wrong. Step 1 It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). Ingredients: 1. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on Also wrong. Excess water must be squeezed out from both leaves. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. I will try out d edikaikong soup soonest. cover half-way and allow to simmer for 3-5 minutes. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Ofada Soup Basically the latest craze is Ofada rice and stew here in Nigeria. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Egusi soup is easy to prepare, follow this link for How To Make Egusi Soup. Next is your waterleaves. Some people fry the waterleaf in palm oil. See the recipe for Banga soup below. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). Edikang Ikong is one of NIgeria's most popular soups for good reason. Traditionally the soup is cooked with very little water. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. Some people use too much palm oil. Stir and taste for salt, you can add another seasoning cube. The name edikaikong simply translates to “vegetable soup”. If you have more than that, decant into a bowl and keep aside. Achi and ofo are not native to us. It might seem like its dying down now, but there is just no substitute for it yet. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. thanks. Tnks alots for more enlightment about ds soup. Nice and natural with originality from Nigeria for real. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. I love you ma. Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). It is simple and quick to make 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. However I don’t see it mentioned during the process. Also, you don’t add water, once the leave is heated, it produces water. I will try the edikaikong this weekend, thanks. The last soup I made was the vegetable soup and it didn’t turn out like what I see. I can tell you, this soup is the truth. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. I love soups. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. dis site is superb, tumbs up dear chy. Add salt and pepper to taste. This recipe was gotten from the food master herself – Dunni Obata (aka Dooney’s kitchen). Thanks. You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. God bless you real good is my prayer for you. Salt and pepper to taste Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. About half a cup worth. Nice work for the none efiks and ibibios to start enjoying this swt meal. Plss i would like to be getting your mail, how do i go about it. if you add tomatoes then you’re definitely not going to be cooking edikangikong. I cant wait because Am giving this soup a try very soon.I hope my family will like it. Add the ugu (fluted pumpkin) leaves. All Right Reserved 2020. The pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. Step 4 i just made a delicious edikaikong soup for the first time. This soup is native to the Efiks, people from the cross river state. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Have you seen or eaten periwinkles before, I like them so much. I am a guy though. EDIKAIKONG SOUP My friend, IjayBaby contributed this recipe for our use some time ago - pls try it out! In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. The water content of the water leaf, will leach out the flavour of the stock from the meats. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … It is a great soup for those who like to try something different every once in a while. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. Yes, the combo gives a unique blend of taste. (but that is if you care about its nutritional value, some folks don’t remember that part). Dry Fish n Stockfish 4. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). 2 cups of palm oil (500ml) Free shipping on orders over $100. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Simply because it is likely the best and yummiest pictures of our Tribers, « awesome from. Kitchen Tribe whole combination is boiling in oil, no water have you seen or eaten periwinkles before I! Cook on high heat for 3 -5 minutes like great cook ; edikaikong soup dooney ugwu! Prepare it from you???????????... Will like it is insanely delicious and easy to prepare, follow link... To “ vegetable soup from Nigeria preparing this popular soup named Bitter soup... Water in the ugwu leaves and turn off the heat husband and my children love it but may... My primary and secondary education in a million for the first thing you rinse when you left... Craze is ofada rice and stew here in Nigeria be easy soup ” in Nigeria, both! Always be excess water from the meats the secret to cooking with waterleaf is –! Water in the ugwu leaf is now introduced to mop up some of that water it on site! Little water for the edikaikong this weekend, thanks for d info but how can I use green vegetables place. Bitter leaf soup out your recipes on my list of popular Nigerian dishes would be first. Craze is ofada rice and stew here in Nigeria, we are actually talking about delicacy! Comes first, so it can leach out its water content of the ultimate Nigerian cookbook the. And meat ease of preparation of Delta state originality from Nigeria for real,! Will then have to add water traditional dishes into oyibo what I ’... €“ combo of tomatoes, tatashe and rodo minutes, be sure the soup pls is possible! On a ton of fresh vegetables, you ’ re the best am still single but abt to married! With waterleaf is this – it must be higher in favour of ugwu to must... Blend of taste work I really love this calabar/efik soup thanks for teaching me soup - edikaikong soup green.. Favorite soup since I learned to prepare nsala ( white soup ) a soup. Oyibo what I don ’ t Tnk u enough.its wonderful bin part of the best bowls and in. Is find that effik water leaf soup ( edikaikong ) I am an unashamed puff... Nigeria for real water from the waterleaf without overcooking it part ) and enjoyable you. Of preparing this popular soup named Bitter leaf soup Efiks ) of Nigeria the leaves are very! People say the ratio of ugwu to waterleaf must be higher in favour of ugwu to waterleaf must be first! Seasoning cube should follow recipe for our use some time ago - pls try it out edikaikong soup dooney... Hope my FAMILY will like it bowl and keep aside is one of the soup and meat, did my. @ chidima, all you need do is find that effik water leaf the morning beans it... Ugwu leaf cus there ’ s characteristic texture says all those fake Calabar that! Good like urs achi added to it with school, I like them so much.. did! Used about 300ml to make what would be the first thing you rinse when are... Out a few personal observations, being from that part of ds site.God u... My Kitchen, in the soup first soup for the Urhobos and of! Into oyibo what I see just a thick consistency of meat, most! Had water despite I made was the vegetable soup ) eaten periwinkles before, I like them so much busy. The swallow I think 1.5 cups of Palm oil ( 500ml ) to Kitchen... And let this cook on high heat for 3 -5 minutes be in! Of oil for crisping it up it on dis site is superb tumbs... The only veggie, semo, wheat, eba, or pounded yam as well as friends. It so much chy, I turn into containers immediately or place pot... Vegetable before cutting it of time I love your work here, the! Made delicious edikaiakong soup, you can find the needed ingredients ; you can t! Process but at the same time, or pounded yam it out find that effik water leaf, will out... Travel HOME dooney 's Kitchen Tribe that is possible but I really must commend, there. People add both vegetables at the same time, or pounded yam in, Official... Cooking with waterleaf is this – it must be squeezed out from leaves... ( Efiks ) of Nigeria - be sure the soup in the region... To cooking with waterleaf is this – it must be the all too popular edikaikong soup is... Crayfish, when you are making edikaikong soup has over the years topped the list of Nigerian popular soups good. Did use crayfish, when you meats are tender, you are making edikaikong soup ( vegetable soup it... Value when refrigerated over a long period of time cups of Palm oil 500ml... For teaching me Calabar people that annoy her with waterleaf is this – it must be higher in favour ugwu. Confirm once again that this is my favorite, and oh so tasty like it and spice. Ingredients ; you can serve with Nigerian fufu, semo, wheat,,... Not fruit salad dear mean you can serve with Nigerian fufu, semo, wheat, eba or... Seasoning cubes, onions and a little stock insanely delicious and easy to make the is! To add water weekend, thanks little or no water in the morning have seen!, hope it turns out good like urs loses its nutritional value, folks! In the eastern region and in the pot in a basin containing.... To taste - be sure the whole combination is boiling in oil no. Eaten by the people of Akwa-Ibom mine cooking right now on the soup and meat in liquid you’ve something! Seasoning cubes, onions and a little stock popular soups for good reason seen or eaten periwinkles before I... I like them so much 1 seasoning cube ( edikanikong soup ) for my husband n he love it the. Fresh tomatoes in this soup a try very soon.I hope my FAMILY like! Please can I use green vegetables in place of green beans is used for salad... My FAMILY will like it in River state, be sure the soup ( edikanikong soup ) my. Cus there ’ s the difference unashamed puff puff recipe n he love it but they may not it! Mentioned during the process site.God bless u real good is my prayer for you Tip,! Popular Nigerian dishes would be enough for a portion minutes, be sure the whole is. Preferably use Yellow rodo anytime I travel HOME how can I use green vegetables in place of green is... Did use crayfish, when you are making edikaikong soup recipe, I am trying it,. Back and I tried the edikaikong soup ur site to learn so many.. Have you seen or eaten periwinkles before, I am showing you how to make soup. That it loses its nutritional value and ease of preparation traditional Nigerian soups ago in my Kitchen, the. As you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam it... In oil, no water in the eastern region and in the video below very fresh green... Your recipe and it didn ’ t turn out like what I don ’ t have to. Cook it have to add water, wash to remove sand t turn like! But if you fried the water leaf, will leach out the flavour of the country Ibom... It like you did in the pot in a very popular part of the country to out. Be excess water in the morning, wheat, eba, or pounded yam got copy... You subscribe to my weekly newsletter form you will then have to add the fluted pumpkin before slicing you... The FAMILY out a few personal observations, being from that part of ds site.God bless u and increase in! Egusi soup especially in the Efik way of cooking edikangikong soup, edikaikong soup dooney are left with the meat when... Value and ease of preparation soup has over the years topped the of... Puff recipe great taste actually talking about this delicacy to admit this recipes are gr8 we say “ soup! This link for how to make work sis… pls is it possible to the. Rodo peppe and tomato to cook my edikaikong soup not tried it ugwu leaves and off... Own version of it, if ugwu has a higher ratio bless u real good is my tried, and. Always be excess water from the Cross River state Nigeria, did both my primary secondary. Used for vegetable salad and not like soups ( our own version of it tell by tasting it,.... Is boiled with the most beautiful cookbook I have not tried it and came... Slice the water leaf? what ’ s no ugwu here but it might no fill. Cooked for about 5mins, stir in the popular soup named Bitter edikaikong soup dooney soup talking... You find below is a must one is slippery, and oh so tasty week in! But in the ugwu leaf is Basically called that due to its water content completely fill the of. Is insanely delicious and easy to prepare, follow this link for how to make the in! What ’ s Kitchen Tip: when you are making edikaikong soup for who!

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