The edges of the board should be broad enough to let you carry it conveniently and prevent the slipping of pieces during cutting. This is why we recommend a cutting board made out of high-density polypropylene (HDPE) vs standard. Plastic cutting boards vary in hardness based upon the type of plastic that they are created from. For plastic cutting boards, you should use a chlorine-based sanitizer, such as a solution of bleach and water (one tablespoon of bleach per gallon of water – has a shelf life of a week or two). Cutting boards are made out of many different materials. It is often assumed that plastic cutting boards are better for combating bacteria than wood cutting boards, and on its surface (no pun intended) it’s fairly reasonable to see why. Hardwood boards made of maple, walnut, or cherry are heavy and expensive. The Case for Wood Cutting Boards Bacteria. Your cutting board gets used every single day, so treat it like family! Wood cutting board. The sharpness of the knife determines how long the plastic board would last. We want maximum utility and durability out of the purchased product. Of course there are plenty of other good points: they don’t blunt the cutting edge as quickly as other types of board and, providing you oil them, they stay waterproof. It has long been the commonly held belief that plastic cutting boards are more sanitary than wood. Woods possess natural antiseptic properties. Reply. HDPE and HDPP are FDA approved and is more gentle on knives. It is adequately hard to provide a suitable surface for cutting. Wood cutting boards. Here’s Why. Edge grain boards are the most common type of wood cutting board, … While a plastic cutting board may not have the visual appeal of wood, it can be a more flexible and durable option. If you prefer to use a cutting board a few times per week and want to be able to stick it directly in the dishwasher for cleaning, consider a plastic cutting board. The plastic one has raised edges, and becomes narrow at the end for easy pouring of veggies into a bowl. Testing Wood vs Plastic Cutting Boards. STAFF. Plastic: The Great Cutting Board Debate. Another pro-wood argument concerns an end-grain cutting board’s apparent “self-healing” properties; the knife slices between wood fibres (as opposed to cutting into them), leaving no mark. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Wood. 1.20, C.I. Contents. As tempting as it may be, you should avoid placing a wood cutting board in the dishwasher. Wood vs. The Made In Butcher Block, made from reclaimed maple wood, is ideal for whatever task is at hand. There have been several studies done with wood boards versus plastic that involve bacteria, testing for the level of sanitation, and the effect they have on knife sharpness. Yes, plastic is less porous than wood, and yes, it can be sanitized more easily—at least initially. We’re all well aware that wooden cutting boards triumphant over glass or plastic boards any day. This is because it is self-healing: shallow cuts tend to close up on their own. Some decent wood cutting boards aren’t even a hefty investment: Williams Sonoma sells a set of two acacia boards for $30, while Target offers a similar set for $20. There are many types of end grain cutting board in the market. (plastic or glass) cutting boards were about twice as likely as average to contract salmonellosis (O.R. These boards are non-porous, which makes them the best cutting board for meat products. Available in a variety of colors and made from eco-friendly paper composite, the Epicurean cutting board is not only attractive to look at and gentle on blades, but it’s also more versatile than wood and plastic. EDGE GRAIN VS END GRAIN WOOD CUTTING BOARDS. This post explains why wooden cutting boards are better than plastic or glass and why I only use wood cutting boards in my kitchen. Expert Tip. I have both a plastic, and wood cutting board. If you love the look of a wooden cutting board and the convenience of plastic, Epicurean's composite board is an attractive option. The wood cutting board is more advantageous compared to the plastic one. Ditch Your Wood and Plastic Cutting Boards for a Rubber One. A silicone cutting board’s main advantages include ability to be bent, easy maintenance, nonslip feature, convenient storage, and ease of sanitation, by putting it in the microwave for example. You should choose the one that’s slightly bigger than the diameter of the pizza you bake. Over time, any cutting board (plastic or wood) can trap bacteria in fissures and transfer them to food the next time you use it. Many professional kitchens utilize plastic cutting boards because of how many uses they have and how easily they can be cleaned. Wood vs Plastic Cutting Boards. They’ve also tested different types of wood including bamboo. If you want an alternative to plastic or wood cutting boards, we recommend the Epicurean Kitchen Series Cutting Board. Tweeter facebook Reddit. Sanitize the cutting board (you should use different sanitizers for wood cutting boards than for plastic ones). Plastic Plastic cutting boards are easy to use in the kitchen, as they’re lightweight and come in a variety of colors. Like so many well-intentioned government agencies, they were wrong. Whether you’re slicing steak or chopping up vegetables, this is the wood cutting board you want. Although plastic chopping boards have a nonporous surface when new, many of the cheaper boards can scar quite easily when used with sharp cutting implements. Oct 17, 2020 Chandler Bondurant. The choice of a wood cutting board is usually down to the users’ preferences, but there are still several aspects that need to be taken into consideration. Your approach to cleaning each of them will differ a bit, but the key step in cleaning any cutting board is to let it dry completely after washing and sanitizing! As I've written in my review of plastic cutting boards, many of the assumptions about plastic being a more sanitary material than wood for cutting boards have been undermined by research. The runner-up in cutting board material is plastic. Wooden cutting boards come in both edge grain and end grain styles, each with its own pros and cons. When testing sanitation they tested three different species of bacteria: E. Coli, Listeria, and Salmonella. Made from an eco-friendly paper composite material called Richlite, the All-In-One board is lightweight, completely dishwasher-safe, and features handy non-slip feet. So that you can choose yours best. The two types of plastic most common in the kitchen are high-density polyethylene (HDPE) or Polyvinyl Acetate (PVA) — with both being tough enough to cut on but still gentle enough on knives. The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. And many boards are actually made from waste wood (i.e., leftovers at the mill that would have been otherwise thrown away). By Will Price. All knives dull with use but the material that they are being used can impact the knife for sure. Plastic vs. Wood Cutting Boards: Which is Better? Reddit; Yummly; When I worked catering, we were required by the health department to use plastic cutting boards because “they were more sanitary”. Edge grain wood cutting boards are made from wood that has been cut with the grain. So how well does it compare to traditional cutting boards made of wood or plastic? 1.03-3.85); and the effect of cleaning the board regularly after preparing meat on it was not statistically significant (O.R. sick. 1.99, C.I. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. It’s also a softer material than stone or glass, making it easier on your knives. I answer your questions from Reddit: https://www.reddit.com/r/AdamRagusea/comments/epdefw/got_questions_post_them_in_the_comments/ Highlights. Plastic is said to be the most sanitary cutting board material ; Wooden cutting board is a renewable resource and is more durable; More bacteria are recovered from a used plastic surface; While shopping we always go through the dilemma of choosing amongst the best alternatives. However, not all wood cutting boards are the same. Wood VS Plastic Cutting Boards Summarized. This means that the top of the board shows long wood fibers. Bamboo and composite materials fall under the wood umbrella, too. Types of boards . The Cutting Board : We've a list of top 5 best large walnut wood end grain cutting board for your Kitchen. Both wooden and plastic pizza cutting boards can be of any size. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. What’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. This review page of the cutting board will suggest you top 5 branded large walnut cutting boards. EDGE GRAIN . We recommend … As mentioned before, plastic cutting boards can be found pretty much everywhere, and they can be any size, color, and shape while also being easy on the wallet. What type of wood makes the best cutting board. 0.54-2.68). A wood cutting board could be made of a number of natural materials, including maple, walnut, cherry, and teak wood. With its two unique sides, there is no task it cannot handle. BestReviews. Wood and plastic cutting boards each provide unique opportunities for pathogens to stow away — plastic tends to develop grooves from cutting over time, while wooden boards can be more challenging to sanitize. February 4, 2015 at 3:04 PM I’m a fan of the separate color-coded chopping boards that are available. A better compromise between hardwood and plastic, though, is bamboo. I use the plastic one for my veggies. This means that a wooden cutting board is more sanitary in the long run. on Pexels. It's quit difficult to buy the best cutting board. missbishi. I use the wood one for cutting up meats like chicken or beef. The best cutting boards are made from woods like maple, cherry, or walnut. “This isn’t some thin, plastic malarkey. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. Having a “self-healing” property, wooden cutting boards are harder to cut into as you chop your food. The rubber cutting board has the upper-hand on the wood and plastic board in almost every way. Carrollar Flexible Plastic Cutting Mats are lightweight and dishwasher safe while still being more durable than most plastic boards on the market. Wood vs. Wood Versus Plastic Cutting Boards. Plastic is non-porous, while wood has all those little holes for bacteria to wiggle their way into, just waiting for the opportunity to latch onto your food and make you (or your customers!) Cherry is a good pick in many circumstances. Wood, glass and plastic options are what you'll likely see when you're out shopping for a new board. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. 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