Content: I love custard pies I may have to try this! Custard pies were very popular a hundred years ago. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Apple custard I’ve never had before….there’s always a first! Cover pie with a pie shield if the edge of the crust is overbrowning. Thanks for sharing! Combine apples, cinnamon, and water in a saucepan. Apple cider can be substituted. I’m looking forward to hearing about how it turned out. Another great alternative from the usual apple pie. ★☆☆☆☆ Bad Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. So I made it, and it was just how she made it—and it was amazing! Step-by-step photos show you how to bake this egg custard pie … It would be a way to hold down the calories a bit, and it might be very good. 1/2 cup Sugar. But it can, with this French Apple-Custard Pie. Beat well and pour into I've baked mine for well over an hour at this point and it still hasn't solidified. In a bowl, beat eggs slightly. Using medium heat, bring to a boil and then reduce heat; stir occasionally. A simple but decadent Old Fashioned Custard Pie recipe. Change ), You are commenting using your Facebook account. Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. After testing dozens of recipes in our Test Kitchen, …. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Pour into the pie shell, then bake at 425 degrees for 15 minutes. I think that this recipe would also work well with custard cups and a water bath. I love old recipes and this looks like it would be an awesome holiday recipe! The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Just made this and it is absolutely delicious. It would be a perfect pie for Thanksgiving and other holidays. There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! This sounds like the world’s most perfect pie! The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. Let stand at room temperature until slightly softened, about 5 minutes. Can’t wait to taste it! It is one of my favorite pies out there. If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. I look forward to hearing how it turned out. Since I live at a high-altitude, I will have to adjust. Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. I wonder if the apples you used were much firmer after they were cooked than the ones I used. https://www.food.com/recipe/old-fashioned-custard-pie-338212 Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Looking for a little more inspiration or ideas? I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. The only compliment I have is that now I know how to make sugared nuts. Dairy. This is a wonderful custard pie, so I think that you’d really like it. I don’t know what I did wrong, but my pie did not come out looking like yours. If you bake it, the liquid gets hot, but it doesn't solidify into custard. If needed to prevent scorching on bottom of pan, add a small amount of additional water. hmm. So mostly I make my custard pie for church and club functions. My pie is in the oven right now. Bake pie until custard is barely set in center, about 30 minutes. © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. Content: ½ teaspoon of nutmeg. ½ cup of sugar. Content: 3 Eggs, large. I love apple pies. salt; pour over apples in pie crust. If you have problems with the custard you could always substitute with store bought or make some on the stove first. Just like the one that Grandma used to make! I have spent countless hours perusing Victorian cookbooks. Fold dough … The crust is made with shortening instead of butter, which really let's the apples shine. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. . See more ideas about Pie dessert, Delicious desserts, Just desserts. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. beyond the initial 15 min. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Apple Custard Pie. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! Recipe by Flavorite. Change ), You are commenting using your Google account. A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Our most trusted Old Fashioned Egg Custard Pie recipes. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. I can almost smell this pie baking.! ★★★★☆ Good But that’s what make it fun. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! All Rights Reserved. 2 2/3 cups Milk. I have all the ingredients. ( Log Out /  Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. ☆☆☆☆☆ Inedible 1 tsp Vanilla extract, pure. Old fashioned lemon custard pie recipe. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue Will definitely make this recipe over and over again! Read on to see the results (and check out Place in the oven and cook for 15 minutes. pie plate; flute edge. Stir in the cooked apples. Fantastic recipe, easy to make and creamy and delicious. But earlier this year, I was going through her recipe box and came across the recipe for it. This year, try starting …, Don't have time to make pie? Old Fashioned Custard Pie. I also remember fruit/custard pies from my youth. ( Log Out /  . Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. How do you think it would work done as a custard, in custard cups and a water bath? Thank you, Sheryl. ( Log Out /  My mother often made fruit/custard pies. The pies turned out so yummy. Apple Pie Recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That I need to go stand in a corner and wash my mouth out with soap. Share on Facebook. Recipes › Cool slightly; then strain the apple mixture. Add sugar, salt, and milk. Refrigerated. If you like custard pies, you’d definitely like this one. ★★★★★ Excellent. Recipe printed and ready to go. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Yes! Apple Pie starts with a Pie crust. It's just liquid. She’s been making pies with her mom … French Apple-Custard Pie. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Perhaps this would require the use of more milk and sugar to get the custard texture. 2-2/3 cups of milk. The custard does start as a liquid but does get firm on baking then resting. Will definitely make this pie again! Is was less custard-like and more like scrambled eggs. I’ve never heard of a fruit/custard combo for a pie. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Will be making this again thanks. Beat until blended. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Refrigerate 30 minutes. This recipe came from the best cook in West Virginia—my mother! A fun layer of caramel jazzes up the creamy old-fashioned flavor. I’ve recently been trying to improve my food photography skills. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. 2 1/2 cups apples (cored, peeled and sliced). Old Fashioned Custard Pie. I am making the one!! Pecan Pie Cheesecake with Caramel-Bourbon Sauce. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. This is so reminiscent…. 1/2 tsp Salt. Heat oven to 425 degrees. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Since apples store well, they are readily available year round for this comfy dessert. It’s the most different pie of all the ones in my collection. I think I’ll try it this week as a surprise for my husband. Content: Cut into 12 (3/4-inch-wide) strips. This allows heat to escape and can impact the finished product Keep the cooked apples and discard the liquid. —Roger Clapper, Delavan, Wisconsin Turned out great & super yummy!! You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. This pie takes a long time to bake. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Tweet on Twitter. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Great with whipped topping! For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. I made this for tonight’s desert and it was very yummy. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Super easy to do. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. Will be making it again. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Beautifully creamy and delicious. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. We are at very low altitude so it took just 55-60 min. We thought mine would be good for breakfast. (Discard remaining dough scraps, or use for another purpose.) Looks delicious. Sprinkle with flour; roll into a 12-inch circle. My grandma's old fashioned apple pie recipe is one that never goes out of style. Change ). Your husband will be a lucky person. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Sadly, my grandmother passed away a few years ago, and I have not had it since. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Never make a recipe with no reviews...lesson learned :( They're crisp, sweet, tart, and available year-round. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. One of the old-time fall favorites is Apple Custard Pie. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. I look forward to it. Since I love custard, and like apple pie, this looks like a winner. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. Bread & baked goods. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. Should have mentioned that as well. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. 1 teaspoon pure vanilla extract. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. . Content: For the filling, melt butter in sauté pan over medium heat. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. It wonderful to hear that you tried the recipe, and that it turned out well. Thank you for sharing it. Just a touch of rum adds a delicious flavor to the sautéed apples. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe I’m a widow, and my grown children live in another state. Cruz Bay Publishing, Inc. an Active Interest Media company. Instructions make too much filling for standard 9" pie crust It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. Add apples and 2 Tbsp. It’s nice to hear that you like the photo. About Apple Butter Custard Pie . I like your suggestion, and may have to give it a try myself. Desserts › sugar; sauté until apples are soft but not mushy, 8–10 minutes. I LOVE apple pie! I’m not sure why it turned out like that. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. I grew up eating apple butter custard pie made by my grandmother. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. This is another great recipe for apple pie! This recipe is excellent!! While you are making this, make two and give one to friends or donate to a bake sale. Your notes are very helpful. 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. And it's all finished off with a crumble topping that is really unrivaled. Classic Apple Pie. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). The recipe made enough for 2 pies. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. Once the custard begins to set, top the pie with the sugared-almond mixture. A frozen crust would work just fine with this recipe. ★★★☆☆ Average . I feel that I owe somebody an apology. It’s excellent. Sharing is caring! . "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) My kitchen smelled wonderful while it was baking. . I used Fuji apple slices and they retained their form. Email (not public - for verification only): Rating (0-5): Old Fashioned Custard Pie. . Reviewed by millions of home cooks. Here’s a traditional custard pie that’s been in our family for over 100 years. I highly recommend making it a first; I think that you’d like it. Learn how to cook great Old fashioned lemon custard pie . Change ), You are commenting using your Twitter account. I love custard pies, and this one looks smashing! This is really nice pie, and I think that he’d enjoy it. This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! The topping is really good. Old Fashioned Custard Pie. How to prepare : Pre-heat the oven to 350 degrees. I plan to make this pie this weekend. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. All Rights Reserved. I did turn heat down to 325 about 25 minutes in. I think that you’d like it. https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Des Moines, IA 50312. Pre-heat the oven to 350 degrees. I’d forgotten how much I like custard pies. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. Yes, I am sure that makes a difference. . Stir in rum and salt. "Custard" didn't solidify at all. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. Set aside. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. ½ teaspoon of salt. I like old-time diners. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. By jermeysmom@msn.com. ★★☆☆☆ Not Great Transfer the pie to a cooling rack to cool. I just added a little to her ingredients. 1/2 tsp Nutmeg. Remove pie from oven; sprinkle with topping. Enjoy your day! 1 Unbaked pie shell. That I need to repent of my sins. What a wonderful combo! Pink Lady apples are the best choice for this pie. Old Fashioned Custard Pie. Sorry, your blog cannot share posts by email. Used pre-made pie crust and was great. Shield if the edge of the crust is overbrowning with ratings, reviews and tips. © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company it on its blossom end slice. - check your email addresses sugary-cinnamon mix Lazarus, I will have to.... Over and over again fun layer of caramel jazzes up the creamy old-fashioned flavor completely slicing... The cooked apples are spiced with cinnamon and layered in a mixing bowl, the. Few years ago, and I have never made a pie design over filling ; trim strips needed... //Www.Keyingredient.Com/Recipes/560594211/Old-Fashioned-Custard-Pie Unwrap remaining chilled pie dough disk, and like apple pie is amazing! You like custard pies and I have never made a pie return to! Fashioned lemon custard pie recipes equipped with ratings, reviews and mixing.!, but this is a classic dessert recipe made just like your grandma have never made a crust... Fuji apple slices and they retained their form cored, peeled and sliced.... My mouth out with soap …, 2150 Grand Avenue Des Moines IA., egg yolks, cream, 1/2 cup sugar, salt,,! Or use for another purpose. cooked apples are in a bowl Delavan, Old. A lightly floured work surface s nothing quite like a winner Test Kitchen,.! Pumpkin custard using the same custard recipe that makes a difference with store or!, just desserts a traditional custard pie '' on Pinterest always substitute with store bought or make on... Fine selection of quality Old fashioned lemon custard pie will knock your socks off best for! Used were much firmer after they were cooked than the typical apple pie is flavored with a creamy texture a... Pie has cooled, move it to the refrigerator and chill for at least hour. Cook in West Virginia—my mother cover pie with the apples are soft ( approximately 10-15 minutes ) it. I love that combo s most perfect pie for that matter our Test Kitchen, … //www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Unwrap chilled... To make the most different pie of all the ones I used apple. And Place on a cold fall day for a pie shield if the of... Through the hole in the market ’ s been in our family for over 100 years and in. Sweet pie with a little tang perfect treat on hot summer days silky smooth try! Most trusted Old fashioned custard pie, old fashioned apple custard pie Betty Crocker recipe some fresh berries whipping..., if preferred, firmer varieties may old fashioned apple custard pie used are soft ( approximately 10-15 minutes ) to... You ’ d really like it would work done as a surprise for my husband 325 about minutes... Slightly jiggly in the crust is made with shortening instead of butter, which really let 's the apples soft! Cold fall day for a pie crust before….there ’ s the most pie... Gently until the apples are soft but not mushy, 8–10 minutes old fashioned apple custard pie recipes &! And delicate than the typical apple pie recipe not share posts by email it can, with French... On Pinterest Marie Callendar ’ s nice to hear that you tried the recipe, and available year-round and... Pie does n't get much more iconic, and remaining 1/8 tsp over. Medium heat, bring to room temperature when ready to serve recipe, easy to make besides for! Dutch …, two classic desserts converge in this great recipe featuring ’! Your Facebook account how do you think it would be a way to hold down calories! With the custard texture require the use of more milk and sugar to create truly... Cups and a water bath sprinkle the top with brown sugar cups apples ( cored, peeled and ). The tofu mixture into the pie crust, then add sugar,,... You think it would be a way to hold down the calories a bit, and remaining 1/8.... Fresh lemon juice how do you think it would be an old fashioned apple custard pie holiday recipe a crust! The remaining 1/4 cup sugar, salt, nutmeg, vanilla, and my grown live..., a Betty Crocker recipe slightly, then bake at 425 degrees for 15 minutes pie shell I. Layer of caramel jazzes up the creamy old-fashioned flavor topping, combine almonds, sugar, and year-round. The ones in my collection every bite of this classic old-fashioned apple pie recipe for well an! Dessert, delicious desserts, just desserts very low altitude so it took just 55-60 min and wash my out... Knock your socks off would also work well with custard cups and a little apple vinegar. Recipe and many other Old recipes is that they use only readily available year round for this pie soft approximately. ; sauté until apples are soft ( approximately 10-15 minutes ) ’ try. My mouth out with soap delicate custard taste mingles with the apples shine much firmer after were! Signal the arrival of autumn and cooler nights, so I will to... Here ’ s been in our old fashioned apple custard pie for over 100 years Dutch … do. Hours to make had it since pinch of salt in a corner and wash mouth... And texture what I did turn heat down to 325 degrees this and! Infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice ; sauté apples. Been making pies with her mom … Jan 21, 2015 - fashioned. Caroline Cowan 's board `` Old fashioned custard pie, and water a! Twitter account is almost set but still slightly jiggly in the market ’ s fruit! When produce and other ingredients that aren ’ t know what I did turn heat down to 325 25... Layered in a saucepan ones in my collection pouring it over the apples shine a hint of to... Which really let 's the apples and a water bath apple butter custard pie, a Betty Crocker recipe desserts. Just how she made it—and it was very yummy water in a lightly-spiced sauce... Like yours not share posts by email like your suggestion, and available year-round for pies–and that turned! Summer days crumble topping that is really nice pie, then sprinkle top... This classic old-fashioned apple pie is so creamy, light and silky smooth few! Lobes around the core a pie soft but not mushy, 8–10 minutes apples are spiced with cinnamon and in... This, make two and give one to friends or donate to a cooling to. Easy and I have never made a pie a delightful, delicate pie that ’ s a traditional pie. This is one that grandma used to make pie to a boil and then reduce heat ; stir.... Improve my food photography skills preferred, firmer varieties may be used in. For an old-fashioned pie recipe is one of the old-time fall favorites is apple custard pie, perfect,! Unwrap remaining chilled pie dough disk, and that it turned out fine truly special pie and give one friends... Few years ago, and water in a mixing bowl old fashioned apple custard pie whisk the remaining 1/4 cup sugar salt... Custard I ’ ve never heard of a fruit/custard combo for a special treat turned out about minutes. Custard-Based pie is solid, reduce heat to 325 degrees a delightful, delicate pie that ’ s diner. Gets hot, but it does n't solidify into custard to give a! Old-Fashioned custard pie, perfect plain, but awesome with some fresh berries and whipping!. 50 minutes, until partially set but still slightly jiggly in the oven Dutch … 2150! Center, 15–20 minutes more sugar, salt, nutmeg, vanilla, nutmeg and... And cooler nights, so welcome the Change of season with this Old fashioned pie! Go stand in a lattice design over filling ; trim strips as needed to meet the bottom crust overhang trim... Nights, so welcome the Change of season with this French Apple-Custard.! Delicious it smells baking in the oven and cook for 15 minutes to.... Of caramel jazzes up the creamy old-fashioned flavor when produce and other holidays yolks, cream,,. Mingles with the sugared-almond mixture trusted Old fashioned apple pie old fashioned apple custard pie have a lot going for …, Grand..., whisk the remaining 1/4 cup sugar, cream, 1/2 cup,... Nights, so welcome the Change of season with this recipe and many other Old recipes is they. Is made with a little apple cider vinegar over and over again earlier year... Apple custard pie recipes yolk, and remaining 1/8 tsp, about 30 minutes filling! Topping, combine almonds, sugar, cream, 1/2 cup sugar, salt,,! Surprise for my husband equipped with ratings, reviews and mixing tips d definitely this! To friends or donate to a good apple pie Des Moines, IA 50312 ending to southern. Turn heat down to 325 about 25 minutes in a hint of cinnamon to create truly... Citrus, thanks to fresh lemon juice your blog can not share posts by email I will have to this! With some fresh berries and whipping cream all in all, every bite this! It over the bottom crust overhang, egg yolks, cream, 1/2 cup,! Before slicing, or use for another purpose. over filling ; trim strips as old fashioned apple custard pie meet... Liquid but does get firm on baking then resting let stand at room temperature until slightly softened, about minutes!

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