These delicious cookies are lightly browned and crisp on the outside, and chewy and moist on the inside. Be sure to use fine shredded/desiccated coconut. I’ve made these macaroons at least 5-6 times and it’s never happened to me. Healthy Coconut Macaroons. Don't use liquid monk fruit sweetener, or the coconut mixture could end up being too gooey. Bake until golden brown around the edges, 20 to 25 minutes. Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient) A lightened up dessert perfect for those days you want something light and sweet. Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. You have to use unsweetened fine or desiccated shredded coconut. Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Maybe start with 1/4 cup of coconut flour. Either way, I’m so glad these macaroons turned out for you, Carly!! It’s a wonderful texture … Use your fingers to form into pyramids. Did you measure the coconut oil when it was solid or melted? Hey Irma – Sorry about that, here‘s one example of the coconut. Mine flattened out but oh so delicious and simple!!! Recipe: 3 extra-large egg whites. I baked them at 350 degrees. If chips aren’t melted, heat for another 10 seconds or so. Gah! Izzy | Pinch of delight, ooohhhhhh i’m a sucker for macaroons but this version is so much healthier!! I have made these twice and they are delicious!! Stir in the sweetened condensed milk and … just over 1/16 tsp salt. (Are they cookies? Enjoy the macaroons plain, or if desired, dip the completely cooled macaroons in any variety of … They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! I had no idea Coconut Macaroons were so easy to make! Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. https://www.tasteofhome.com/recipes/quick-coconut-macaroons <3. 4 Ingredient Healthy Coconut Macaroons I LOVE food that tastes ‘naughty’ but is actually good for you/not that ‘naughty’ at all and these healthy coconut macaroons are just that! love that they’re not a billion ingredients or steps! Do this step gently so as not to … This site is ad ridden which is obnoxious but is common practice these days I suppose. Coconut macaroons are my most favorite cookies. STEP 2. The best part? These crunchy on the outside and chewy in the middle macaroons are easy and inexpensive to prepare, making them the perfect sweet treat. Add the coconut, a pinch of salt and the vanilla, then stir until … It means the world to me! Here’s what you’ll need to make them just as good as a classic coconut macaroon. Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. Mine is already in liquid form so room temp, and they maintained their shape. Use … Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This post may include affiliate links. Paleo-friendly, gluten-free and vegan. The Best Healthy Coconut Macaroons Recipes on Yummly | Coconut Macaroons, Lemon Coconut Macaroons Recipe (vegan, Paleo, Gluten Free, Dairy-free, Refined Sugar-free), Keto Magic Coconut Macaroons You are a Recipe Rock Star!!! Store any leftover macaroons in the fridge for later. I think coconut flour would really change the texture and not be the best sub. As always, thanks so much for trying my recipe and for coming back to leave a comment + star rating. full recipe index for recipes for meals, snacks or drinks. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. These healthy coconut macaroons are delicious and chewy. OMG! would coconut flour instead of the almond flour? Healthy Coconut Macaroons. In a large bowl, stir together the flour, coconut and salt. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. YUM! Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. Ok I’m done now. I will definitely make again but play with the amount of oil. Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. 415,527 suggested recipes. Very easy healthy Coconut Macaroons recipe using natural items. Directions: Preheat oven to 325 F. In a large mixing bowl, add coconut flakes, honey and vanilla. . 1 (14-ounce) package of sweetened flaked coconut. These look deeeelish! In a large bowl, stir together the flour, coconut and salt. I will be making them again! Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. How many ingredients should the recipe require? Can I replace the maple syrup with fruit (fresh/frozen/dried)? These coconut macaroons … You can prepare them in a moment, from just a few ingredients - the basis of … Haha. Coconut macaroons have crispy outer edges and a soft and chewy center and are a favorite treat anytime of the year but especially during the holidays.. gently fold whites through macaroon mixture. What type of coconut did you use? Drop by teaspoonful onto brown paper on cookie sheet two inches apart. Those are sweet, fluffy coconut cookies, slightly crunchy from outside, and soft inside. I love this guilt-free version. Skip. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! #cleaneatingdessert #macaroons #coconutmacaroons #vegandessert #eatingbirdfood #paleodesserrt #glutenfreedessert Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Let me know if you try the recipe. You only need SIX ingredients… minus the chocolate chips (which are optional). They’re perfect with a cup of tea and are suitable for those with dairy, nut, and gluten allergies. Add eggs one at a time, beating … Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet. Your email address will not be published. You can certainly try these items but I haven’t experimented with them so I’m not sure how the macaroons will turn out. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. Coconut Macaroons Baking Sense. Coconut macaroons are a Passover staple, especially in my household growing up. 2 teaspoons vanilla extract. I figured with all the salads I’ve been posting for the Salad Every Day Challenge we needed a little dessert. Whip the egg whites … Moist and chewy inside and little crisp outside. Thanks for the recipe! This is super important because if you use the longer shreds, the macaroons won’t hold together an they’ll spread across the pan. 1 bag Coconut Snack Mix. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! The first time they kept they’re form for the most part but not so much this time. ★☆ Very nice work, I’ll probably make them again! Jan 29, 2012 - Check out this clean eating Coconut Macaroon recipe. I so appreciate it. They’re really hard straight from the freezer. I prefer monk fruit over stevia since stevia sometimes has a bitter taste, especially when working with chocolate. Coconut Macaroons: 1 (14 ounce) package sweetened coconut flakes or 5 1/3 cups. These healthy coconut macaroons are another French delight that we can prepare in a healthy and fit way. The coconut oil might harden when it … Instead of a cookie, I like to call it baked coconut ladoo as this taste exactly like coconut ladoo. In the meantime, take a cup of dark unsweetened … I’m thinking that if you measured it while it was solid it ended up being too much and that’s why the macaroons aren’t holding together. One Keto Coconut Macaroon has 0.3 net carbs (0.9g total carbs with 0.6g dietary fiber), 2.9g of fat, 0.9g protein and 32 calories. But aside from that, they are probably one of my favorite light cookies anytime of the year. Easy Coconut Macaroons Healthy and easy coconut macaroons – two ways! newly discovered you and made this! How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. Heat the oven … Thanks for sharing! Remove from oven and let cool. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. Ingredients For The Best Coconut Macaroon Recipe. 1/2 cup + 1 tbsp milk of choice or coconutmilk. These scrumptious little coconut cookies are great for sharing too! Print RecipeHealthy Macaroons. Ingredients. This will be perfect for this long weekend! Aug 14, 2014 - It is fun to make a yummy treat out of coconut. One important ingredient tip to note! They are a little bite size treat thats are fast and easy to make. These will not taste like regular cookies. Coconut macaroons are a Passover staple, especially in my household growing up. For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. These are made up of only four ingredients. Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. 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