They are chock full of apples and they have just the right amount of spices to make the kitchen smell like autumn. Sprinkle 1/2 cup toffee bits evenly over batter in muffin cups, pressing to adhere. Add muffin mix. Whisk together until everything is evenly distributed and there are no lumps. Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Nov 5, 2016 - Explore Kristin Hoppe's board "Apple Muffins", followed by 399 people on Pinterest. Meanwhile, whisk together flour, brown sugar, baking powder, salt, cinnamon, and 3/4 cup toffee bits (such as Bits of Brickle) in a large bowl, Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. In a separate bowl, whisk together the dry ingredients. After that terrible chocolate avocado mousse, I sure needed these… These are just perfect. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. Your daily values may be higher or lower depending on your calorie needs. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Caramel: To make Caramel Apple Muffins, chop up 12 Soft Caramels in bits and fold into the batter with the apples. Cinnamon spice muffins with a baked apple and gooey caramel topping. https://www.kosher.com/recipe/honey-caramel-apple-muffins-4243 When you want to take muffins to the next level, you add glaze. The test kitchen professionals who like Fuji apples said they stay crisp and are sweet. Some argued for golden delicious apples because they’re tender and bake well, and others said honeycrisp or gala apples would work, too. Lightly grease a 12-cup muffin pan with cooking spray or line with baking liners. Invert muffin pan onto a serving platter. Spices: nutmeg, ginger, allspice, cardamom So I made these Caramel Apple Muffins! These soft and fluffy muffins are low fat, gluten free, refined sugar free, clean eating friendly, high protein and can be frozen for a quick and easy snack or dessert! Stir until just combined, … Preheat the oven to 400°F. And so, the Caramel Apple Streusel Muffin was born. Flip muffins out of pan onto a wire rack to cool. Cut in butter until mixture is like coarse crumbs. Southern Living is part of the Meredith Home Group. Oh my gosh you guys, this is one of the easiest, and yummiest pie bites ever! Caramel: To make Caramel Apple Muffins, chop up 12 Soft Caramels in bits and fold into the batter with the apples. I love caramel apples, but they are not low carb and not great for the teeth. You can place a single caramel into each filled muffin cup and let the batter bake around them for a surprise caramel center! Seriously though, these muffins are insanely delicious and only 4 WW points each. Bake for 15 to 20 minutes or until a wooden toothpick inserted in center of cakes comes out clean. 1 tsp vanilla. Fall and winter are the times when apples of all types are plentiful in the grocery stores (and other fruits not so much, or not so great tasting.) You can place a single caramel into each filled muffin cup and let the batter bake around them for a surprise caramel center! 12 slices of low-calorie bread, I used the WW white bread- 1SP per slice. Cinnamon, ginger, apple cider, caramel…they are the perfect complement to the cooling days and rich colors that make fall special. Preheat the oven to 400°F. I am sad to say that the honeycrisp apple pie granola is now officially sold out. As these apple pecan muffins are baking, the smell is incredible and reminds me of fall. Fill muffin cups about 3/4 full. The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth. ⅔ cup unsweetened apple sauce. Your email address will not be published. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes, scraping down the sides of the bowl as needed. Cool in muffin cups on a wire rack for 5 minutes. Combine the flour, baking powder , cinnamon, nutmeg … Learn how to season this Southern kitchen staple in five easy steps. WHISK sour cream, milk and vanilla together in medium bowl. Pour batter over apple mixture in the … Although the recipe calls for Fuji, you can use whichever apple variety you prefer. As these apple pecan muffins are baking, the smell is incredible and reminds me of fall. Another said the toffee bits in these muffins “create a chewy and crunchy top that can’t be emulated.” These muffins are so sweet and soft, your kids will think you’re feeding them dessert for breakfast. Melt 1 Tbsp. WHISK sour cream, milk and vanilla together in medium bowl. Although Fall is months away, and we are barely into the Spring season, this delicious apple pecan muffin recipe is perfect when you have a craving for fall desserts anytime of the year or just want a delicious tasting apple muffin. Bake a batch for afternoon coffee and tea with the girls, even if they don’t believe that you didn’t buy them from the local bakery. Caramel Apple Muffins Low Carb- With low carb, keto, and paleo version, these gluten-free Caramel Apple Muffins are a sweet and delicious treat that is excellent paired with coffee or tea. In a separate bowl whisk the eggs and add in the brown sugar, stir until it is dissolved, then add the … Spoon batter over apple mixture in muffin cups. Caramel-Apple Streusel Muffins muffin adapted from Taste of Home {Note: I used the wrapped square caramels made by Kraft for this recipe. Muffins will keep for 2-3 days at room temperature. Cinnamon spice muffins with a baked apple and gooey caramel topping. Add diced apple and 2 Tbsp. salted butter in a medium skillet over medium-high. package caramels … Easy Apple Muffin Recipe. An apple a day keeps the doctor away, and all that. Deep brown-reddish apple muffins, topped with the liquid gold of food: homemade salted caramel. Slice a knife along edges of muffin cups. Ingredients Cinnamon Topping 1 (8-oz.) https://www.kosher.com/recipe/honey-caramel-apple-muffins-4243 Divide batter evenly among prepared muffin cups. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. https://www.southernliving.com/recipes/apple-muffins-recipe Bake for 15 to 20 minutes or until a wooden toothpick inserted in center of cakes comes out clean. Don’t touch … Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Cover muffins with remaining batter. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Some people might think that the key ingredient in this Caramel Apple Buttermilk Muffins recipe would be the apples or caramel. Leave to cool completely on the wire rack before storing in an airtight container. How to Make Caramel Glaze Place brown sugar, butter and 1/4 cup milk in a saucepan over medium heat. 6 eggs. Scrape apple mixture into a medium bowl; cool 5 minutes. Yields 1 muffin … See more ideas about apple recipes, food, yummy food. Fill 12 muffin tins 2/3 full of the muffin batter. 2 tsp cinnamon. Stir in brown sugar and pecans. Invert muffin pan onto a serving platter. Slice a knife along edges of muffin cups. © Copyright 2020 Meredith Corporation. When my son was a little guy, one of our fall activities was to make caramel apples at home, which is a wonderfully decadent treat using some sweet-tart and crisp apples like the Granny Smith variety. Add muffin mix. Cool in muffin cups on a wire rack for 5 minutes. granulated sugar. Step 3 Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Add in the wet ingredients, then fold in the … These apple muffins are great way of getting into the season. BAKE 15 to 18 minutes or until golden brown. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy, Apple Muffins with Caramel Glaze and Toasted Pecans, 1/2 cup unsalted, melted butter, slightly cooled, 1 medium granny smith apple, peeled and very finely diced, 1 medium Honeycrisp apple, peeled and very finely diced, 2 tablespoons chopped, toasted pecans, as garnish topping (optional), 1/4 cup good quality, prepared caramel sauce (I like Trader Joe's “Fleur de Sel”), « Oktoberfest Stew with Lager and Smoked Sausage, From the Heart: Friction as a Force for Restoration ». I combined elements from my mini apple pie recipe with a simple streusel muffin recipe, to create a mouth watering concoction. Make a well in the center of the flour mixture and pour in the egg mixture. 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